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Marrow Sage
(307) 555-0134 Reserve
A plated dinner course on a candlelit table at Marrow and Sage in Laramie

Farm-to-table · Downtown Laramie

Wyoming on a plate, cooked over fire.

Reserve a table See the menu

Beef raised forty minutes from the kitchen. Greens from the Laramie Valley. A wood-fired hearth, a short menu that changes with the season, and a dining room where nobody rushes you.

Sliced ribeye with hand-cut fries A cook finishing plates under copper heat lamps at the pass The bar at Marrow and Sage, with chalkboard menus and low lamps Starters with house dips served at the bar A cook chopping fresh herbs in the Marrow and Sage kitchen Wood-fired beef, sliced on a walnut board Seared beef over valley greens with herbs and chilies
The Marrow and Sage dining room at night, white-clothed tables under low light

Our story

We know the names of the people who feed you.

We opened Marrow & Sage because Laramie sits in the middle of some of the best ranch country in America, and too much of it gets shipped somewhere else. Our beef and bison come from three Albany County families. Our greens come from a greenhouse you can see from the highway.

The kitchen runs on a wood-fired hearth and a simple rule: buy the best thing we can find within a day's drive, and don't mess it up. No foams, no tweezers, no sixteen-course anything.

Read the autumn menu
A cook flames a pan on the line during dinner service

“Buy the best thing we can find within a day's drive, and don't mess it up.”The kitchen's one rule

The back room set for a private dinner, with framed prints along the wall

Private events

Rehearsal dinners, graduations, and the good kind of work party.

The back room seats 28 at one long table or 40 standing. We'll build a family-style menu around your group and your budget, and UW graduation weekend books up a year out, so ask early.

Ask about your date

Kind words

What Laramie says.

The ribeye is the best steak between Denver and Jackson. We drove up from Fort Collins for it and we'll do it again.
Hannah R. · Google
Hosted our daughter's graduation dinner in the back room. They handled thirty people like it was nothing.
Dale M. · Google
Finally a place in town where the menu actually changes. The bone marrow is worth the trip alone.
Teresa K. · Google

Hours & location

Find us.

Where

2nd Street at Grand Avenue
Downtown Laramie, WY 82070

Call (307) 555-0134 Get directions

When

Wednesday – Sunday dinner
5pm – 9:30pm
Saturday & Sunday brunch
10am – 2pm
Monday & Tuesday
Closed

Good to know

We hold half the bar for walk-ins every night, so it's always worth stopping by.

  • Free street parking after 5
  • Two blocks from the depot
  • Patio open May – September
  • Kids welcome
  • Gluten-free friendly
  • Step-free entrance

Reservations

Pull up a chair.

Request a table below and we'll confirm by text within the hour during service days. For parties of nine or more, or for the back room, tell us the date and we'll call you.